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Fine American cuisine served in a fabulously converted barn. The White Barn Inn Restaurant is a Forbes Five Star & AAA Five Diamond property with a four course Prix Fixe Menu at $125 per person, and subject to availability, a Chef's Tasting Menu at $150 per person, both featuring the finest fresh local ingredients.
Located in the beautiful coastal town of Kennebunkport, White Barn Inn has been a beloved local landmark for over 150 years, synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail.
Take a look around our gallery and see the luxurious rooms and facilities of White Barn and Spa, in Kennebunk, Maine.
Kennebunkport--jewel in the crown of the Maine Coastline, perfect for your own ideal stay. The White Barn Inn & Spa, Auberge Resorts Collection, offers sumptuous guestrooms that boast true luxury and comfort.
The White Horse Inn Bunkhouse Accommodation for Hikers and C2C Cyclists, Threlkeld, Scales. The White Horse Inn Bunkhouse has been converted from the stables of this traditional Lake District Inn at the foot of Blencathra.
Phelps Barn Pub. Adjacent to the main inn, you’ll find Phelps Barn Pub, a southern Vermont restaurant serving pub fare and local brews in a relaxed and friendly atmosphere.
Fresh. Hip. Relaxing. Perfectly perched at the base of Maine’s White Mountains, in the lakes region of Waterford. Our modern farmhouse offers a four-season retreat and event venue that marries history and heritage with the modern services and amenities that today’s authentic traveler craves.
Discover the Margaree River Valley...and The Normaway Inn, Cabins, & Suites
The White Barn Bistro offers New England classics in a casual setting, encompassing a restored barn dating from the 1820s. The Bistro features a high-end spin on a selection of casual regional favorites such as oysters on the half shell, pork and duck terrine, or our beef tenderloin with raclette potatoes.
We use seasonal and locally sourced foods, often from our own organic gardens. The Inn at the Round Barn is a founding member of the Vermont Fresh Network and a Gold Barn property.